San Francisco, CA
There are 11,199 restaurants in the San Francisco-Oakland-Fremont metro area. vGrubs gives yours, or your ghost kitchen, one screen for DoorDash, Uber Eats and Grubhub, sends every order straight into your POS and adds virtual brands to the kitchen you already have.
Jane CooperOrder ID: 316 | 2 itemsDelivery | UberEats$25.75AcceptedBrooklyn SimmonsOrder ID: 315 | 3 itemsDelivery | ChowNow$41.00AcceptedEsther HowardOrder ID: 314 | 4 itemsDelivery | Grubhub$45.50AcceptedWade WarrenOrder ID: 313 | 2 itemsDelivery | DoorDash$25.00AcceptedMichael ColinsOrder ID: 312 | 5 itemsDelivery | UberEats$55.99AcceptedRestaurant figures for the San Francisco-Oakland-Fremont metro area from the U.S. Census Bureau and the U.S. Department of Transportation. Figures marked est. are worked out from that data; the sources at the foot of the page show how.
Every delivery order typed by hand from a tablet into the POS takes staff time. At an average restaurant wage of $22.91 an hour in the San Francisco-Oakland-Fremont metro area, those minutes add up. vGrubs sends DoorDash, Uber Eats and Grubhub orders straight into your POS, so that time goes back to your guests.
Staff time spent re-typing orders, per year:
Every part of delivery in one place: the apps, your POS, drivers, your own online ordering and support.
Running a ghost kitchen in San Francisco? See vGrubs for ghost kitchens →
San Francisco is the birthplace of the Mission burrito, cioppino and San Francisco sourdough, and Dungeness crab has long been served at Fisherman's Wharf. North Beach and Chinatown are long-established Italian and Chinese dining districts.
vGrubs works for restaurants in every part of San Francisco, from Mission District to Inner Richmond.
How Bagel Boss eliminated tablet chaos and cut order management overhead across all locations.
Before vGrubs, we had 4 tablets per location and someone dedicated just to managing orders. Now it's all in our POS automatically.Read Full Case Study
Zero Missed Orders Since Day One
How Island Bagel Bar consolidated 5 delivery apps into one screen with zero hardware changes.
Setup was incredibly fast. We were live the same day. Our staff stopped juggling tablets immediately.Read Full Case Study
Start with a licensed commercial kitchen and a store on DoorDash, Uber Eats and Grubhub for each brand you plan to sell. vGrubs then puts every brand and every app on one screen and sends each order to the kitchen as it arrives. Already running a San Francisco restaurant? You can skip the new kitchen: vGrubs adds delivery-only brands to the one you have.
Use the kitchen you already have. vGrubs matches proven virtual brands to what your San Francisco kitchen can cook, sets up their menus, pricing and listings on DoorDash, Uber Eats and Grubhub, and runs campaigns that bring customers to them. You cook the orders as usual, at no extra cost.
Yes. vGrubs brings your DoorDash, Uber Eats and Grubhub orders onto one screen and into your POS, and vDrive sends your own delivery orders to Uber Direct, DoorDash Drive or another fleet for a flat fee, from $3.25 under 5 miles, with no commission.
Yes. vGrubs connects DoorDash, Uber Eats, Grubhub and more for restaurants anywhere in the San Francisco-Oakland-Fremont metro area. Every order shows up on one screen or goes straight into your POS.
DoorDash, Uber Eats and Grubhub. vGrubs sends their orders straight into Toast, Clover, Square, Lightspeed and more, and San Francisco restaurants without a POS can use vTablet, one tablet for every delivery app.
Yes. vTablet puts every delivery app on one tablet that accepts and prints orders automatically, and your first vTablet and printer are free.
At an average restaurant wage of $22.91 an hour in the San Francisco-Oakland-Fremont metro area, re-typing 40 delivery orders a day at 2 minutes each costs about $10,997 a year in staff time. vGrubs sends those orders straight into your POS instead.
The minimum wage in San Francisco is $19.61 an hour (City and County of San Francisco), in effect since July 1, 2026.
Your vGrubs subscription is 100% free until it makes you more profitable, and there is no upfront cost.
